Sweet Sunday- Italian Steak Mini Pizzas

October 7, 2012 § 2 Comments

My husband and I love homemade pizza. During the week, however, I’m more prone to homemaking some mini pizzas on pitas (vs. making my own dough). I’ve tried lots of different combinations- and this one I decided to share. Real simple, and extremely tasty. One pita feeds one person (anyways in my house, it does).

Italian Steak Mini Pizzas

Pitas (wheat or white) 4 count

4 tbsp very soft butter (not quite melted)

2 cloves garlic, minced

2 tbsp dried basil

2 tbsp olive oil (separated)

1 lb thin cut steak, sliced into 1/2 inch squares

Pinch of salt and pepper

1 green bell pepper, julienned

1 red bell pepper, julienned

1/4 red onion, julienned

1 cup basil tomato sauce (I prefer using spaghetti sauce over pizza sauce)

1 cup grated mozzarella cheese

1/4 cup grated parmesan cheese

Preheat oven to 400 degrees. Lay out all four pitas on a large cookie sheet. Combine butter, garlic, basil, and 1 tbsp olive oil in a small bowl. Brush garlic basil butter mixture onto top side of pitas. Bake pitas in the oven for 10 minutes (or until just crisp). Meanwhile, season steak with salt and pepper to taste and cook in a skillet over medium heat until just done. In a separate skillet, heat remaining 1 tbsp olive oil ober medium heat. Add peppers and onions to skillet. Cook until soft, about 4-6 minutes. Combine steak and vegetables into one skillet. Spread an even amount of tomato sauce onto each baked pita. Sprinkle mozzarella cheese over the sauce. Spread meat/vegetable mixture over the cheese layer evenly. Sprinkle parmesan cheese on top of meat/vegetable mixture. Bake in the oven at 400 degrees for 10 minutes or until cheese is melted.


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